Hand-picked fruit, destemmed, fermented in small open bins with daily plunging, then aged 11 months in French oak (barriques and puncheons). Handpicked Wines, Collection Series, Pinot Noir, Mornington Peninsula, 2023 […]
The striking and vibrant Billy Buttons on the label, the fruit is sourced from Handpicked Wines’ Tasmanian vineyards Native Point and Auburn Road in the northern region of the Tamar […]
The second release of this label (clones 114, 145 and 777). Winemaking sees stainless steel ferment with 6 months maturation in old French oak puncheons. Longview, Twin Palms, Pinot Noir, […]
Xavier Goodridge gives his name to his eponymous label. A blend of original and grafted vines from the hectare Avon Vineyard in Maffra, Gippsland (originally planted in 1987). Clones are […]
Xavier Goodridge gives his name to his eponymous label. From the esteemed Lusatia Park vineyard in the Upper Yarra. 100% destemmed berries that were ‘meticulously’ sorted. 15 to 20 days […]
Xavier Goodridge gives his name to his eponymous label. MV6 Clone Pinot Noir fruit coming from the 1 hectare Avon Vineyard in Maffra, Gippsland planted in 1987. Hand picked and […]
From from the Limestone Coast region of Mount Gambier and from Heywood in South Western Victoria (only designated as Victoria), just over the state border. Xavier Goodridge (born from central […]
I must admit, this estate is a new one for me. After many years travelling through Sunbury on the way to Melbourne’s prime airport, I knew there was more than […]
The Adelaide Hills provide old vine fruit for the Sieger Frederick Pinot Noir. It seems Sieger are otherwise home at Greenock Estate in the Barossa. Sieger, Frederick, Pinot Noir, Adelaide […]
Used to be a little cult label, founded by Damien North. 6-12 months maturation. Stelvin Luxe screw cap. Journey Wines, Ghost Wolf, Pinot Noir, Yarra Valley, 2024 Medium ruby/garnet. Slight […]
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