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Tag Archives: Primitivo

Lambert Estate First Kiss Rosé 2021

December 22, 2021by vinonotebook Leave a comment

Made from Zinfandel, also known as Primitivo and originally from the heel of the “boot” of Italy. Lambert Estate, First Kiss, Rosé, Zinfandel, Barossa, 2021 Rose gold, pale salmon colour. […]

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Kalleske Fordson Zinfandel 2017

July 20, 2019by vinonotebook Leave a comment

Zinfandel. Primitivo. Po-tay-to….Po-tah-to. Australia doesn’t produce a lot of Zin. Of note: New South Wales has Cargo Road and Lowe while Cape Mentelle have a prestige label. While the vintage […]

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Wine Reviews

Yelland & Papps Sete Di Vino 2016

February 20, 2018by vinonotebook Leave a comment

Sete Di Vino roughly translates from Italian as “Thirst for wine.” Made from a blend of Primitivo (Zinfandel) and Barbera. Wild ferment and 17 months in old French oak. Yelland […]

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Wine Reviews

Yelland & Papps Sete Di Vino 2015

January 27, 2017by vinonotebook Leave a comment

Sete di vino translates as “Thirst For Wine,” something that any rational being should probably have. Yelland & Papps Sete Di Vino, Barossa Valley. 2015    A blend 59% Primitivo (zinfandel) […]

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Wine Reviews

McHenry Hohnen Hazel’s Vineyard Zinfandel 2013

February 8, 2016by vinonotebook Leave a comment

According to The Australian and New Zealand Wine Industry Directory, 2015 (published by Wine Titles Media) there were 83 wine producers using Zinfandel in a straight varietal or blended wines. […]

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Wine Reviews

Yelland and Papps Sete Di Vino 2014

November 11, 2015by vinonotebook Leave a comment

Michael and Susan (nee Yelland) Papps are a wonderful, engaging husband and wife team. They’re dynamic and part of the driving force behind the “new wave” of Barossa Valley producers […]

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Wine Reviews

Lowe’s Highs…Tinja and Headstone

March 7, 2015by vinonotebook Leave a comment

  2 new releases from Mudgee’s indefatigable David Lowe. Both perfect for steamy end of Summer that Sydney has been experiencing. Lowe “Tinja” Chardonnay, Orange, 2014 From a certified Organic […]

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Unknown's avatarHalf decent palate. Wine writer for Regional Media's "Weekend Magazine;" AWRI AWAC #47 Graduate and WSET Advanced Level 3 w/ Distinction.

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