Oxford Landing Juicy Red 2024
A blend of Sangiovese, Tempranillo and Merlot. Winemaking team of Matt Zadow and Pat Connors. Oxford Landing, Juicy Red, Riverland, 2024 Medium cherry cerise hue. An amalgam of spice, meaty […]
Tag Archives: Robert Hill-Smith
Oxford Landing Moscato 2025
Obligatory giggle juice in the line up, however, when it comes from one of the Hill-Smith Family Estates, there’s always going to be a quality baseline. Oxford Landing, Moscato, Riverland, […]
Oxford Landing Cuvée NV
A timely festive season release from the ever reliable Oxford Landing. Winemaking team is Matt Zadow and Pat Connors. Oxford Landing, Cuvée, Chardonnay, Pinot Noir, South Australia, NV Pale lemon […]
Dalrymple Single Site Coal River Valley Pinot Noir 2021
Part of the Single Site series from Dalrymple. From the Coal River Valley, just outside of Hobart. Winemaker is Peter Caldwell. Dalrymple, Single Site, Pinot Noir, Coal River Valley, 2021 […]
Dalrymple Single Site Ouse Pinot Noir 2021
Part of the Single Site series from Dalrymple and only the second release of the label. From Ouse (pronounced ‘ooze’) at the start of the central highlands in Tasmania. Winemaker […]
Dalrymple Single Site Swansea Pinot Noir 2021
Part of the Single Site series from Dalrymple. From 22 year old vines near the township of Swansea on the east coast of Tasmania. Winemaker is the affable Pete Caldwell. […]
Dalrymple Single Site Pipers River Chardonnay 2021
Part of the Single Site series from Dalrymple and from their home vineyards in Tasmania’s North East. Winemaker is the affable Pete Caldwell. Dalrymple, Single Site, Chardonnay, Pipers River, 2021 […]
Dalrymple Single Site Coal River Chardonnay 2022
Fruit for this Single Site coms from Dalrymple’s southern vineyards in the Coal River Valley, not far away from Tasmania’s state capital Hobart. Winemaker is Peter Caldwell. Dalrymple, Single Site, […]
Heggies Vineyard Estate Chardonnay 2019
Not much more to say for the intro to this wine. The team at Heggies (Hill Smith Family Vineyards) have the recipe right. Fermented and matured for 11 months in […]
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