Kalleske Rosina Rosé 2018
Shiraz and Grenache. Wild ferment. Vegan friendly. Kalleske, Rosina, Rosé, Barossa Valley, 2018 All of the red things! Quince paste, strawberry soaps and raspberry jubes. Along with lifted spearmint leaves, […]
Shiraz and Grenache. Wild ferment. Vegan friendly. Kalleske, Rosina, Rosé, Barossa Valley, 2018 All of the red things! Quince paste, strawberry soaps and raspberry jubes. Along with lifted spearmint leaves, […]
Made exclusively for Cellarmasters by Gwyn Olsen, winemaker at Briar Ridge and Pepper Tree in the Hunter Valley. And yes, that is a prancing psychedelic unicorn on the label. Gwyn […]
Made from 100% estate Cabernet Sauvignon fruit from Mandala wine’s Dixons Creek site. Mandala, Rosé, Cabernet Sauvignon, Yarra Valley, 2018 Such an evocative nose, filled by pomegranate, white chocolate, water […]
No mention of the fruit used for this, but the back label reads: “Bred from estate grown grapes.” Probably shiraz and merlot then. Rymill, The Yearling, Rosé, Coonawarra 2018 As […]
A new (attractive) label and wine from the West Cape Howe team. Made by the saignée (bleeding off) method. West Cape Howe, Shiraz, Rosé, Mount Barker, 2018 Pale garnet: Fresh, […]