2018 Rosé Round-up
I’m heading off to the AWRI Adavanced Wine Assessment Course in November, and I’ve not been immersed in the “wine judging” atmosphere for a little while, so to be presented […]
I’m heading off to the AWRI Adavanced Wine Assessment Course in November, and I’ve not been immersed in the “wine judging” atmosphere for a little while, so to be presented […]
No fish were harmed in the making of this wine. Obviously the naming a reference to the colour. A blend of 66% Pinot Noir, 23% Shiraz and 11% Grenache. Regional […]
Salmon pink in colour. Not made from salmons. Has picked up a swag of medals and awards, including trophy for Best Rose at the 2016 Sydney Royal Wine Show. Shingleback, Haycutters, […]