Terre à Terre Crayères Vineyard Reserve Fumé Blanc 2024
A sneak peak review, the wine is due for release on 1st of May 2026. Maintains the same winemaking as previous vintages: 2 days chilling the fruit, with whole bunches […]
A sneak peak review, the wine is due for release on 1st of May 2026. Maintains the same winemaking as previous vintages: 2 days chilling the fruit, with whole bunches […]
A sneak peek here, as the release date will be 1st of May 2026. The Bizots put a lot of care and attention into making their flagship Sauvignon Blanc. This […]
While the label has changed from the old school, muscular hound, the wine keeps the same intent. 5% barrel fermentation and some lees stirring during winemaking for depth. Longview, Whippet, […]
Oxford Landing, part of the Hill-Smith Family Estates stable, is a real place. The winemaking is vegan friendly, along with a slew of sustainability measures, such as lightweight glass for […]
Sauvignon Blanc probably gets a bronze as far as Coonawarra whites are concerned, but with cool nights and a maritime influence, there can be some decent examples. Hollick Wines, Sauvignon […]
Jean-Claude Mas the original Arrogant Frog has relabelled his Sauvignon Blanc ‘Picnic Cuvee.’ Jean-Claude Mas, Arrogant Frog, Picnic Cuvee, Sauvignon Blanc, IGP Pays d’Oc, 2023 Varietal passionfruit, gooseberry and soft […]
The Paper Nautilus wine from Nautilus Estate in Marlborough. Named after the Argonaut shells (Paper Nautilus) that are washed up on the beaches of the Marlborough Sounds: “For authorities whose […]
Nautilus Estate in Marlborough is part of Hill Smith Family Estates. The 40th release of this classic sees a 2% barrel ferment parcel added for a little seasoning, and the […]
The Bizots put a lot of care and attention into making SB. This sees a late harvest of 60% ‘clean,’ 35% shrivelled and 5% Botrytis affected grapes. Fermentation in tank […]
With a nod to Bordeaux Blanc and Sancerre in the Loire with the wine making (rather than Fume Blanc style). After 2 months cold stabilisation, fermentation occurred in 6 old […]