Nautilus Estate Sauvignon Blanc 2024
Nautilus Estate in Marlborough is part of Hill Smith Family Estates. The 40th release of this classic sees a 2% barrel ferment parcel added for a little seasoning, and the […]
Nautilus Estate in Marlborough is part of Hill Smith Family Estates. The 40th release of this classic sees a 2% barrel ferment parcel added for a little seasoning, and the […]
The Bizots put a lot of care and attention into making SB. This sees a late harvest of 60% ‘clean,’ 35% shrivelled and 5% Botrytis affected grapes. Fermentation in tank […]
With a nod to Bordeaux Blanc and Sancerre in the Loire with the wine making (rather than Fume Blanc style). After 2 months cold stabilisation, fermentation occurred in 6 old […]
Fruit for probably the most premium site for this blend in Australia: Margaret River, the blend of the two grapes complement each other (as made famous in Bordeaux, France). All […]
The Jaraman series sees blending from prime regions for the varieties. While the reds get the rightful praise, the white releases sail under the radar a little. Here we have […]
The Bizots put a lot of care and attention into making their flagship Sauvignon Blanc. 57% whole bunches pressed into old French oak barrels for fermentation (the rest into stainless […]
Part of Flametree’s Sub Regional Series (SRS). Sourced from Karridale in Margaret River. Winemaking the same as previous vintages, with half the juice fermented (inoculated with VL3 yeast) in stainless […]
The Bizots put a lot of care and attention into making their flagship Sauvignon Blanc but this year sees a slight change. 48% whole bunches pressed into old 600L French […]
A blend of Great Southern and Margaret River fruit. A little oak fermentation for some of the blend parcels. Howard Park, Sauvignon Blanc, Western Australia, 2023 A tighter release than […]
Fruit for probably the most premium site for this blend in Australia: Margaret River, the blend of the two grapes complement each other as made famous in Bordeaux, France. Howard […]