Angullong….New and Old Fossils
No introduction needed from me about the consistent good work that Angullong do in the vineyard and the winery with fruit from Orange and the Central Ranges. They’re making their […]
No introduction needed from me about the consistent good work that Angullong do in the vineyard and the winery with fruit from Orange and the Central Ranges. They’re making their […]
Say the name Houghton to most wine drinkers in Australia over the age of 30 and they’ll immediately reply with “White Burgundy!” Houghton’s White Burgundy, now known as ‘White Classic’ […]
Not quite the Lion, The Witch and The Wardrobe, The Chronicle Series brings to life stories of Thomas Hardy, founding father and wine pioneer. How much of the stories are […]
Potentially my most unimaginative title for a post yet. As I was about to write up the 2013 Parson’s Noses and the 2012 McLaren Vale Cabernet, I noticed that I […]
Serafino “Steve” Maglieri came to Australia from Sepino, Italy as a 17 year old, and just like so many of the Europeans who came to our shores seeking a […]
Recently, I was fortunate enough to be part of an intimate group to sit with the effervescent Chester Osborn and taste through the 2012 “Amazing Sites” releases. Chester […]
I admit to have slightly “left” leanings when it comes to animals that are raised for human consumption: I believe that a happy animal is a tasty animal. The naming […]
Made by the exuberant Cynthea Semmens of Marion’s Vineyard, Tamar Valley in Tasmania’s north. The packaging quirky, bright and a play on the rosella-esque labels of old Tassie apple crates, […]
Angullong vineyards straddle the boundary of the Orange G.I and the Central Ranges G.I in middle New South Wales. The Orange G.I is designated by having vineyards over an altitude […]
This wine caused an amount of debate recently on social media after two well respected wine scribes had slightly differing opinions about the wine. One claimed it “missed the mark” […]