Take It To The Grave Pinot Noir 2023
Made by the Fourth Wave Wine team, with the local Barossa boy Corey Ryan along with FWW head honcho Nicholas Crampton. Sourced from Limestone Coast in the south east of […]
Tag Archives: Take It To The Grave
Take It To The Grave Shiraz 2023
Made by the Fourth Wave Wine team, with the local Barossa boy Corey Ryan helping on the tools for this old vine sourced release. Six months maturation in French oak […]
Take It To The Grave Pinot Grigio 2023
This previously was made with Adelaide Hills fruit (as per the bottle image) but 2023 has seen a shift to the Limestone Coast region. Exclusive to the Fourth Wave Wine […]
Take It To The Grave Cabernet Sauvignon 2018
Ahhhh.. Coonawarra Cabernet. Just as the evenings start to turn a little chillier. Exclusive to the Fourth Wave Wine team, made by the talented Corey Ryan Take It To The […]
Take It To The Grave Rosé 2018
A blend of 61% Grenache, 29% Shiraz and 10% Mataro. Exclusive to the Fourth Wave Wine team, made by the talented Corey Ryan Take It To The Grave, Rosé, Barossa, […]
Take It To The Grave Riesling 2018
Sourced “from mostly older and well-established Riesling vines in the heart of the Clare Valley. Just to the north-west of the township.” Exclusively for the Fourth Wave Wine team, made […]
Take It To The Grave Pinot Noir 2017
The innovative team at Fourth Wave Wine have released a range of their well made, good value wines in 250ml cans. Packaging such as this has multiple benefits: perfect sizing […]
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