Moo Brew – 20 Years of Tassie Beers
Moo Brew turned up in 2005. Full disclosure, I was there at the start when the first brewer Owen Johnston (now CEO of HPA) started with the core range. in […]
Moo Brew turned up in 2005. Full disclosure, I was there at the start when the first brewer Owen Johnston (now CEO of HPA) started with the core range. in […]
From the heart of the Coal River Valley in Tasmania, the Charles Reuben Estate vineyard was planted in 1989. There’s only a handful of proper Cab Sauv vineyards in Tassie, […]
From the heart of the Coal River Valley in Tasmania, the Charles Reuben Estate vineyard was planted in 1989. Now owned by the Volkmann family, the wines are made by […]
Unfortunately, the website states that this has sold out already, but may be out there in retail land. Russell & Suitor, Ladera, Pinot Noir, Tasmania, 2024 Medium garnet. Warm brown […]
Unfortunately, the website states that this has sold out already, but keep an eye out for it! Russell & Suitor, Ladera, Chardonnay, Tasmania, 2024 Medium lemon. Greengage, lemonade, lime cordial, […]
The striking and vibrant Billy Buttons on the label, the fruit is sourced from Handpicked Wines’ Tasmanian vineyards Native Point and Auburn Road in the northern region of the Tamar […]
The latest vintage release of this stalwart of Tasmanian sparkling. Chardonnay dominant over the Pinot Noir. Vegan friendly, if that is important to you. Jansz Tasmania, Vintage Cuvée, Tasmania, 2021 […]
From the single, close planted Sinapius vineyard in Pipers River. You can read about Linda and Vaughn’s story here. A story both sorrowful and joyous. Destemmed fruit and naturally fermented […]
From the single, close planted Sinapius vineyard in Pipers River established by Vaughn Dell and Linda Morice. Named after Linda’s family. Sinapius tell it like it is: 100% Estate Grown […]
From the single, close planted Sinapius vineyard in Pipers River. With 7,700 – 9,615 vines per hectare and planted to 9 different Chardonnay clones, Sinapius harvest less than 1kg per […]