Earthworks Tempranillo 2022
Part of the Hill-Smith Family Estates stable and usually found a lot cheaper than the RRP (which is just made for the quality). Made by Sam Wigan. Vegan friendly if […]
Part of the Hill-Smith Family Estates stable and usually found a lot cheaper than the RRP (which is just made for the quality). Made by Sam Wigan. Vegan friendly if […]
From a single vineyard on the Southern reaches of One Tree Hill, just out of greater Adelaide and sitting at the edges of the North West corner of the Adelaide […]
Spanish in origin, Tempranillo from Heathcote joins the Woodfired line up. Winemaker is Jono Thompson from the De Borts Yarra Valley team. Pressed off and matured in vats and casks […]
De Bortoli have significant plantings in the very old Cambrian dirt outside of Heathcote, central Victoria. Rare to see such an ‘Iberian’ blend in Australia. Winemaker Steve Webber is now […]
From Rollo and Zoe Crittenden, the Los Hermanos (siblings) themselves. Sourced from the King Valley, inspired by the Crittenden’s travels around Spain. Tempranillo does a lot of the heavy lifting […]
A sneak peek as the 2021 is still available on the Yalumba website. Made in the joven (young) style and sees no oak maturation. Wild fermented and Vegan friendly. Winemaker is […]
Taylors back label contains an all important temperature sensor to advise optimal drinking, especially in the summer months. A blend of Clare and McLaren. Half of the blend 8 months […]
New label for the EITR range. Winemaker Corey Ryan is on board here again. Post fermentation, 66% matured in stainless steel and the rest matured in French oak for nine months. […]
Another import here from the Fourth Wave Wine team. Certified Organic grapes from Tierra de Castilla, which is pretty much the middle part of Spain. Made vegan friendly by winemaker […]
A change up in packaging for this release. A vinous blend of Tempranillo, Grenache and Graciano. Spends eight months in seasoned French puncheons and Hogshead barrels. *”The vinous rematch of […]