Y Series Pinot Noir 2024
Y Series now starts to have its own identity away from the ‘Yalumba’ apron stings, with production officially by Hill-Smith Family Estates. The eternal question is asked, can you get […]
Y Series now starts to have its own identity away from the ‘Yalumba’ apron stings, with production officially by Hill-Smith Family Estates. The eternal question is asked, can you get […]
Wild ferment and vegan friendly. With fruit harvested from all over South Australia. Residual sugars sitting at 8.3g/l. Winemaker is Andy La Nauze. Y Series, Prosecco, South Australia,NV  Very […]
Part of a new ‘Lighter’ series, with reduced (but not zero) alcohol. The neck label stating only 50 calories per 100mls. Fruit from the major regions of South Australia. Made […]
Fruit from the major regions of South Australia. Made with traditional grapes of Chardonnay and Pinot Noir. Residual sugars of 8.5g/l. Wild ferment and vegan friendly. Winemaker is Andy La […]
Budget and environmentally friendly, HSFE (formerly branded as Yalumba) have released their entries in the No-Lo market. Winemaker is Kiki Han. Y Series, Lighter, Shiraz, South Australia, 2023  Deep […]
While Heggies Riesling gets the limelight, the Chardonnay wines are worthy. The flagship of the the Heggies range. Fruit from a single block on the high elevation Heggies Vineyard (the […]
From grapes grown on 30+ year old Bantry Grove vineyard. Will Rikard-Bell has been the winemaker for the Slow Wine Co (sic) out of Orange NSW for over 10 years. […]
Will Rikard-Bell has been the winemaker for the Slow Wine Co (sic) out of Orange NSW for over 10 years. Vines were planted in 1990 by Terrey Johnson on the […]
Part of the Hill Smith Family Estates. Barossa fruit, matured in a mix of French, American and Hungarian oak for 12 months. Made by Marc Van Halderen. Vegan friendly if […]
Part of the Hill Smith Family Estates (also home of Yalumba). No naming of grape varieties. Made by Kiki Han. Vegan friendly if that’s your thing. Earthworks, Rosé, South Australia, […]