Yalumba The Y Series Viognier 2018
Wild Ferment and Vegan friendly.* This, along with the Riesling are the peak of the Y Series Whites. Arguably Australia’s best value Viognier. Yalumba, The Y Series, Viognier, South Australia, […]
Tag Archives: Wild Ferment
Yalumba The Y Series Pinot Grigio 2018
Wild Ferment and Vegan friendly.* That’s a lot of control in the winery for a production of this scale. Yalumba, The Y Series, Pinot Grigio, South Australia, 2018 The […]
Di Giorgio Chardonnay 2017
Natural ferment using 40% new and 60% old French oak. 8 months on lees with fortnightly stirring. Some parcels through malolactic fermentation. All the things. Di Giorgio Family Wines, Chardonnay, […]
Polperro Talland Hill Chardonnay 2016
From the single vineyard collection by Polperro. The Talland Hill vineyard is set 170 metres above sea level and planted in 1992. Same winemaking as the Mill Hill Chardonnay with […]
Polperro Talland Hill Pinot Noir 2016
From the single vineyard collection by Polperro. Talland Hill “Bistro” block was planted in 1992 at 170 metres above sea level. The wine making similar to the Mill Hill, Fruit […]
Patina Reserve Chardonnay 2015
The last time I saw a Patina Reserve Chardonnay was 4 years ago, and that was the 2008 . This release matured in 11 months in new and one year old […]
Quiet Mutiny Charlotte’s Elusion Riesling 2017
Quiet Mutiny is the first release from the talented Tasmanian winemaker Greer Carland. Greer had been tucked away at a large scale (for Tasmania) winemaking facility for many years (along with […]
Matriarch & Rogue Rex Wild Riesling 2017
This one named after winemaker Marnie Roberts’ grandfather. Now, normally Clare Valley Riesling is such a precise, pure thing that invokes such descriptors as “laser like” and “diamond edged.” However, […]
Topper’s Mountain Wild Ferment Shiraz 2013
Nestled in the heart of the New England wine region of New South Wales, Topper’s Mountain continue to produce outstanding wines of unique character. Wine originally tasted blind as part […]
Yelland & Papps Second Take Roussanne 2015
From the Rhône to the Barossa…. Yelland & Papps, Second Take Roussanne, Barossa Valley, 2015 Cloudy and unfiltered. Wild barrel ferment, 8.5 months in barrel, 100% French oak, 28% New. […]
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