Bream Creek Pinot Noir 2018
The 2018 vintage for the Bream Creek team was “one of the earliest, quickest and largest vintages to date.” Quality has not suffered for the sake of any of these […]
The 2018 vintage for the Bream Creek team was “one of the earliest, quickest and largest vintages to date.” Quality has not suffered for the sake of any of these […]
This is Bream Creek’s most awarded and decorated wine to date, including 4 Trophies at the 2018 Rutherglen Wine Show; Platinum (Best in Show) Medal at the 2019 Decanter Asia […]
Traditional method (aged in bottle) and a blend of 60% Pinot Noir and 40% Chardonnay, aged for 5 years on lees before release. Bream Creek, Cuvée Traditionelle Vintage Sparkling, Tasmania, […]
When I worked in a bottle shop a few years ago, Dalrymple had some of the worst labels on the shelf. Wine was good inside, yet always a struggle to […]
A unique plot of land in the Pipers River region in North East Tasmania. Vigneron is the affable Pete Caldwell. Dalrymple, Cave Block, Chardonnay, Pipers River, 2016 Sweet oak […]
From the pedigree stable of Bay of Fires (they also have punching above their weight Eddystone Point and the excellent House of Arras). Chief Winemaker is Penny Jones, ably supported […]
Quiet Mutiny is the first release from the talented Tasmanian winemaker Greer Carland. Greer had been tucked away at a large scale (for Tasmania) winemaking facility for many years (along with […]
15 years ago, you could count the number of shiraz/syrah prodcuers in Tasmania on one hand. Now you’d need to take off your shoes and socks. This “nouveau” style grabbed […]
Riversdale Estate have recently opened their estate cellar door and bistro just outside of Hobart at the start of the Coal River Valley, featuring a unique attraction: the only official […]
Wine Tasmania in conjunction with the Tasmanian Hospitality Association, have announced the finalists for the 2016 Tasmanian Wine List Awards. In alphabetical order they are: Ball & Chain Grill, Hobart […]