Bay of Fires Pinot Gris 2020
Fruit for this wine comes from the Coal River and Derwent Valleys in Southern Tasmania and is made under the hand of Chief Winemaker Penny Jones and her exceptional staff […]
Fruit for this wine comes from the Coal River and Derwent Valleys in Southern Tasmania and is made under the hand of Chief Winemaker Penny Jones and her exceptional staff […]
Bay Of Fires celebrate their 20th anniversary this year and in that time have quickly risen to the top of the pile for Tasmanian wineries. Having had such lauded head […]
The Eddystone Point range is part of the Bay of Fires stable and is looked after in the winery by local lad Stewart Byrne. Taking fruit from across Tasmania, here […]
The label for this wine almost paints the palate perfectly. That’s a fair bit of alliteration, sorry. Fruit from the Tamar and Derwent Valleys. Eddystone Point, Riesling, Tasmania, 2019 Fresh\nes […]
The Eddystone Point range comes from the pedigreed stable of Bay of Fires and is guided into the bottle by local lad Stewart Byrne. Strong releases that more than hold […]
One of three single site wines for Dalrymple, sourcing fruit from excellent plots away from their home base of Pipers River. Here they turn to the warmer, dry, maritime climate […]
One of three single site wines for Dalrymple, sourcing fruit from excellent plots away from their home base of Pipers River in the north east of Tasmania. This one taken […]
Sourced from the Cottage Block, a unique micro climate on the Dalrymple landscape, sheltered from cool breezes and retaining warmth. Around 30% whole bunch in the ferment with maturation in […]
A blend of parcels of fruit grown at the home vineyards at Pipers River in Tasmania’s north east and the Coal River Valley just outside Hobart and also fruit from […]
Flagship label here for Dalrymple, and sourced from unique plot of land in the Pipers River region in North East Tasmania. Vigneron is the affable Pete Caldwell. Dalrymple, Cave Block, […]