Brash Higgins GR/M 2016
This 70/30, co-fermented split from grapes farmed biodynamically (by the Yangarra Estate) in the sandy Blewitt Springs. Wild ferment and maturation in old French oak. Brash Higgins, GR/M, Grenache, Mataro, […]
Tag Archives: Yangarra Estate
Yangarra Estate Roussanne 2017
Whole bunch pressed (that means stalks, berries and usually several insects or arachnids as well). Only 60% of the extractable juice from pressing the grapes was used to reduce any […]
Yangarra Estate Small Pot Clairette 2017
Clairette hails originally from the south east of France, notably Provence and Rhone. Yangarra only have 0.4 hectares of the grape (certified biodynamic). Hand picked, basket pressed. Fermented in old […]
Yangarra Estate Old Vine Grenache 2015
From biodynamically grown fruit in the Kangarilla region of McLaren Vale. Wild yeast fermented with 8 months maturation in 100% old French oak. The wine was filtration, with no fining. […]
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