Yelland & Papps Second Take Mataro 2016
73% whole bunch, 100% French oak (23% new), Unfiltered and unfined. Watch out. Yelland & Papps, Second Take, Mataro, Barossa Valley, 2016 Meaty, stalky, fleshy cherry/plum/herbal Throatie elements with a […]
Tag Archives: Yelland & Papps
Yelland & Papps Second Take Roussanne 2016
Basket pressed into 100% Old French Oak. Wild ferment and 9 1/2 months bâtonnage. Bottled unfiltered. Yelland Papps, Second Take, Roussanne, Barossa Valley, 2016 Battonage lees stirring gives a cloudy appearance […]
Yelland & Papps Second Take Shiraz 2016
65% Whole bunch for aromatic goodness and texture. Wild Ferment, 11 days on skins. 9 months in 100% French oak (29% new). Unfiltered and un fined. Yelland & Papps, Second […]
Yelland & Papps Second Take Vermentino 2016
A second take at how wine making could be done in the Barossa….279 days on skins. Wild ferment. Unfiltered and unfined. Yelland & Papps, Second Take, Vermentino, Barossa Valley, 2016 […]
Yelland & Papps Second Take Grenache 2016
The super informative label tells you that this was picked on 29th of March 2016, underwent wild ferment, comprised of 61% whole bunches. It spent 17 days on skins before […]
Yelland & Papps Shiraz 2015
When the winemakers themselves call this “Thirst quenching…elegant and smashable” it’s hard to top that as a tasting note. Yelland & Papps Shiraz, Barossa Valley. 2015 Smells like Barossa without overt […]
Yelland & Papps Sete Di Vino 2015
Sete di vino translates as “Thirst For Wine,” something that any rational being should probably have. Yelland & Papps Sete Di Vino, Barossa Valley. 2015 A blend 59% Primitivo (zinfandel) […]
Yelland & Papps Pinot Blanc 2016
30% fermented in French Oak with natural yeasts. The infographic label highlights exactly how you should be drinking this wine, with an intense sense of fun. Yelland & Papps, Pinot […]
Yelland & Papps Vermentino 2016
Susan Yelland and Michael Papps doing the Barossa proud. Intensely loyal to the Barossa yet playing a leading hand in guiding the future of the region in a diverse manner […]
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