65% Whole bunch for aromatic goodness and texture. Wild Ferment, 11 days on skins. 9 months in 100% French oak (29% new). Unfiltered and un fined.
Yelland & Papps, Second Take, Shiraz, Barossa Valley, 2016
Perfumed and pretty with incense ash, rich plum and baking spices. Attractive, and incredibly easy palate with violets, plums, blueberries, light milk chocolate and silky slightly stalky tannins all wrapped up with a vibrancy and sense of vitality. Delicious to drink.
Wine sample courtesy of Yelland & Papps