Claymore Wines Blackbird Sangiovese 2016
Sangiovese has some way to come in Australia to try to match some of the incredible Tuscan Chiantis. There’s usually a certain “x” factor missing from them, but I’ve been […]
Sangiovese has some way to come in Australia to try to match some of the incredible Tuscan Chiantis. There’s usually a certain “x” factor missing from them, but I’ve been […]
Put together by Rob Quenby as viticulturist and his partner in the “risky business,” John Waldron as vintner. Really, the only thing risky about the enterprise is the name. The […]
Yes it’s from Margaret River. No it’s not from Tasmania. Yes, there are plenty of place names that Tasmania and Margaret River have in common due to the early French […]
Semillon from the Hunter Valley is renowned for youthfulness and early bright drinking with an incredible propensity to age, yet the Barossa Valley should also be heralded for growing excellent […]
A new release from the talented team at Robert Stein lead by 3rd generation (and award winning) winemaker Jacob. The “Nouveau” labelling giving a nod of winemaking intention towards early […]
Bream Creek are an out and out Tassie success story. Since current owner/vigneron Fred Peacock bought the vineyard in 1990, they’ve won more than 20 trophies and more than 470 […]
From the rockstar team at Shaw + Smith. 2016 was a “warm and fast vintage” before late January rains cooled the region. Fermented and matured on lees in French oak barriques […]
The SRG stands for Semillon, Riesling and Gewürztraminer and is a reinvention of one Robert Stein’s oldest blends. Current winemaker Jacob Stein says it best with his comments: “My grandfather […]
Tannat. Palindrome. Not enough of those in the wine industry. This one is from New England. If only Glenelg made more tannat. Anyway. Wild yeast and old oak. Topper’s Mountain, […]
One of the leading lights of the New England wine region in New South Wales, Topper’s Mountain should be on your “cult” list for unique, well made (affordable!) wines. This […]