Shingleback Haycutters Semillon Sauvignon Blanc 2017
Normally a dash of Semillon into this kind of blend seems to take the edge of any overt grassiness that a straight Sauv Blanc may have. But in this case, […]
Normally a dash of Semillon into this kind of blend seems to take the edge of any overt grassiness that a straight Sauv Blanc may have. But in this case, […]
I’m liking the rieslings coming in from 2017. Annie’s Lane often get over looked as it seems to be a bit of “Corolla” brand, but for the value, it is […]
This one was dragged out of the cellar as a tribute to the last time the Australian Football League team I support had played in a finals series. We didn’t […]
100% estate fruit from the Josef Chromy estate at Relbia in Tasmania’s north, part of the Tamar Valley wine route. Chief Winemaker is Jeremy Dineen, more than ably supported by […]
Made from grenache and mourvedre grapes. Winemaker is Alex MacKenzie. Annie’s Lane, Rosé, Clare Valley, 2017 Light cerise in colour. Slightly metallic nose when straight from the fridge…opens to reveal […]
Gundog Estate split their time and wine pretty much evenly between Canberra and the Hunter Valley, with a sprinkle of fruit from the Hilltops region as well. The brown glass […]
Bottled under cork (bearing moniker and vintage). Embossed, tall and stoutly shouldered bottle. Does not leave any doubt as to intent. Katnook Estate, Prodigy, Shiraz, Coonawarra, 2012 Rightfully maintains a […]
Several Hunter Valley producers now have aged or cellar releases. In this case, held back for 5 years before being released. Potentially released too early. Margan, Aged Release, Semillon, Hunter […]
Produced by the team from Windowrie for 21 years. Jason and Rebecca O’Dea have now converted their original certified 6 hectare vineyard to biodynamics. Pig In The House, Organic […]
Quality fruit parcels are held back for a year for the White Label, sitting patiently. Good thing too, a year in bottle does some beautiful things for Hunter Valley Semillon. […]