La La Land Tempranillo 2015
“Why are the pretty ones always insane?!” Thus goes one line on the funky out there, animals-playing-instruments La La Land Tempranillo label. If you’ve ever had a crazy ex, I’ll […]
“Why are the pretty ones always insane?!” Thus goes one line on the funky out there, animals-playing-instruments La La Land Tempranillo label. If you’ve ever had a crazy ex, I’ll […]
In the spectrum of the La La Land labels, this has to qualify as the most reserved, most serious…. “Who’s going to give me a ride to the after-show? ME!” […]
Sourced from vineyards in the north of the Barossa, across the Ebenezer sub-region. 2014 was slightly unusual with Mother Nature throwing frosts in at the end of the 2013 growing […]
¡Hola! These two varieties are regular stablemates in Spain. Bremerton, Special Release Tempranillo/Graciano, Langhorne Creek, 2014 15 months in a combination of 2nd and 3rd use French and American […]
Langhorne Creek likes Malbec. Malbec likes Langhorne Creek. And Rebecca Willson from Bremerton Wines likes Malbec too. Bremerton, Special Release Malbec, Langhorne Creek, 2014 Damson plum, damp herby violet smells […]
Hunter Valley, Shiraz, Andrew Margan. Need I say any more? Margan Family Vineyard Shiraz, Hunter Valley 2014 Ripe layers of chocolate, spiced plums, camphor smoke and a suggestion of meaty […]
Do not underestimate the quality and power of chardonnay in the Hunter. Silkman, Tyrrell’s and of course, Margan all have top examples. Margan Family Vineyard Chardonnay, Hunter Valley, 2015 Partial […]
From the Rhône to the Barossa…. Yelland & Papps, Second Take Roussanne, Barossa Valley, 2015 Cloudy and unfiltered. Wild barrel ferment, 8.5 months in barrel, 100% French oak, 28% New. […]
Mataro is having a revival as a straight varietal. Delicious examples like this certainly help fly the flag. Continues the strong showing of the Second Take label. Yelland & Papps […]
One of those wines that just looks pretty in the glass…. Yelland & Papps, Second Take Grenache, Barossa Valley, 2015 31% Whole bunch ferment. 21 days on skins. 100% old […]