Oakvale Ablington Vineyard Semillon 2014
I remember my first visit to the Hunter Valley in 2007 and calling into Oakvale as my first cellar door experience. I felt very underwhelmed, but left with 2 dozen […]
I remember my first visit to the Hunter Valley in 2007 and calling into Oakvale as my first cellar door experience. I felt very underwhelmed, but left with 2 dozen […]
Serafino “Steve” Maglieri came to Australia from Sepino, Italy as a 17 year old, and just like so many of the Europeans who came to our shores seeking a […]
Recently, I was fortunate enough to be part of an intimate group to sit with the effervescent Chester Osborn and taste through the 2012 “Amazing Sites” releases. Chester […]
Next week brings the annual Taste Orange event into Sydney’s CBD. A large scale installation that transplants a little bit of the Central West New South Wales town to celebrate […]
I admit to have slightly “left” leanings when it comes to animals that are raised for human consumption: I believe that a happy animal is a tasty animal. The naming […]
Well, B is for Bimbadgen. But V is for V14 (shorthand for Vintage 2014); V is for Viognier and for Vermentino. V is also for something else if you’re a […]
Made by the exuberant Cynthea Semmens of Marion’s Vineyard, Tamar Valley in Tasmania’s north. The packaging quirky, bright and a play on the rosella-esque labels of old Tassie apple crates, […]
Angullong vineyards straddle the boundary of the Orange G.I and the Central Ranges G.I in middle New South Wales. The Orange G.I is designated by having vineyards over an altitude […]
This wine caused an amount of debate recently on social media after two well respected wine scribes had slightly differing opinions about the wine. One claimed it “missed the mark” […]
The title of this post refers to the alternative names for the Pike fish in both English and Scottish Heraldry. A nod if you will to the “alternative” varieties (for […]