Heggies Vineyard Reserve Chardonnay 2016
Fruit from a single block, this represents the pinnacle for Heggies Vineyard chardonnay range. Bernard or Dijon Clone for all you wine nerds out there. French oak maturation: 35% new, […]
Fruit from a single block, this represents the pinnacle for Heggies Vineyard chardonnay range. Bernard or Dijon Clone for all you wine nerds out there. French oak maturation: 35% new, […]
Meadowbank’s shiraz vines in the upper Derwent Valley date back to a pioneering, if optimistic, 1974. Peter Dredge in charge of the wine making ensures a steadfast application of excellence. […]
From 30 year old vines in the upper Derwent Valley….almost central Tasmania. The wine making from the sure, cool hand of Peter Dredge. Meadowbank, Pinot Noir, Derwent Valley, 2017 […]
A unique plot of land in the Pipers River region in North East Tasmania. Vigneron is the affable Pete Caldwell. Dalrymple, Cave Block, Chardonnay, Pipers River, 2016 Sweet oak […]
From the Fourth Wave Wine team and winemaker Corey Ryan comes the sibling to the Renegado Old Vine Malbec 2018. With fruit from old vine vineyards across South Australia, all […]
Yelland and Papps produce a fresh take on the traditional Barossa. Whole bunch with wild fermentation. 10 months in 100% French Oak with only 4% new. Unfiltered. Unfined. Vegan Friendly. […]
Part of the Vinaceous stable’s side projects, this one “VSP.” I’m taking an educated guess that it means ‘Vinaceous Special Projects.” Vinaceous, Weird Science, Lunar, Shiraz, Tempranillo, Margaret River, 2018 […]
A blend of Mount Barker and Margaret River from the vibrant stable of Vinaceous. The labels have been recreated to show some restraint from the carnival/vaudeville/burlesque tone they once had […]
While the Heggies Vineyard, 500 metres above sea level in the Eden Valley, is predominantly known for well-aged rieslings, chardonnay is also treated with respect. The wines are crafted by […]
The Heggies Vineyard range under the Hill Smith Family Vineyards stable are crafted by Teresa Heuzenroder. Fruit is sourced from a single site 500 metres above sea level in the […]