Rymill gt 2018
gt is of course short for gewürztraminer. A traditionally Alsatian variety, these can be sweet with luscious rose petal or savoury with palate weight. Rymill, gt, Gewürztraminer, Coonawarra, 2018 A […]
gt is of course short for gewürztraminer. A traditionally Alsatian variety, these can be sweet with luscious rose petal or savoury with palate weight. Rymill, gt, Gewürztraminer, Coonawarra, 2018 A […]
From the pedigree stable of Bay of Fires. Chief Winemaker is Penny Jones, ably supported by two other Tassie Stewie Byrne and Kathryn Bevan. Bay of Fires, Sauvignon Blanc, Derwent […]
West Cape Howe make this rosé from the saignée (bleeding off) method. West Cape Howe, Tempranillo, Rosé, Western Australia, 2018 Light pink in colour: the nose smells like summer time […]
From the “Orchard Block” at Mandala’s Dixon’s Creek estate. Mandala, Sauvignon Blanc, Yarra Valley 2018 Fresh, lifted and a slightly sweaty aromas of yellow tropical melon, with passionfruit, orange blossom, […]
Viticulturist is Rob Quenby, John Waldron the vintner and winemaking falls to the West Cape Howe team. Risky Business source this fruit from the Mount Barker region of WA. (though […]
Classic Western Australian fresh, crisp, dry white wine blend. West Cape Howe, Semillon, Sauvignon Blanc, Western Australia, 2018 Fresh, racy aromas of light lime and lemon citrus, some greener box […]
Part of the entry level range for Rymill out of Coonawarra. This vintage the first under the new team. Rymill, The Yearling, Sauvignon Blanc, Coonawarra, 2018 Opened exceptionally sulfidic and […]
Truth in labeling. Lean, tight and racy. Longview, Whippet, Sauvignon Blanc, Adelaide Hills, 2018 Sweet/savoury aromas with varietal passionfruit skin and capsicum, broken asparagus spear, blackcurrant leaf, sun warmed straw, […]
Natural ferment using 40% new and 60% old French oak. 8 months on lees with fortnightly stirring. Some parcels through malolactic fermentation. All the things. Di Giorgio Family Wines, Chardonnay, […]
Irony that the last time I reviewed a wine from Stockman’s Ridge (2016), I wrote this introduction: “It’s funny, Pinot Noir should probably be Orange’s flagship red grape….but there’s few […]