From the pedigree stable of Bay of Fires. Chief Winemaker is Penny Jones, ably supported by two other Tassie Stewie Byrne and Kathryn Bevan.
Bay of Fires, Sauvignon Blanc, Derwent Valley, Coal River Valley, 2018
deep intense tropicals of passionfruit and pineapple, lime juice, ashen leaves with sweeter jersey caramel and savoury drying grass. Expressive, layered, textured, elegant palate: ripe but not cloying tropical fruits and passionfruit, ably supported by tahitian lime and quince. The finish is sharp and bright. A very good wine.