Take It To The Grave Pinot Noir 2017
The innovative team at Fourth Wave Wine have released a range of their well made, good value wines in 250ml cans. Packaging such as this has multiple benefits: perfect sizing […]
Zonin Prosecco NV
According to recent market research data, apparently the Prosecco category has grown 33.6% over the past 12 months (to February 2018). With such a strong market demand, it’s no wonder […]
De Bortoli Prosecco
As the Prosecco War gets hotter than the Cold War this neat little number comes from De Bortoli’s King Valley plantings. Winemaker is John Coughlan. De Bortoli, Prosecco, King Valley, NV […]
Serafino Bellissimo Montepulciano 2017
Good success for this wine, getting the Trophy and Gold Medal for “Best Mediterranean Wine” of Show at the 2017 McLaren Vale Wine Show. Tidy value. Serafino, Bellissimo, Montepulciano, McLaren […]
Serafino Bellissimo Vermentino 2017
Only the second vintage of this wine from Serafino’s vineyards. Serafino, Bellissimo, Vermentino, McLaren Vale, 2017 Soft, lemon soapy smells with a hint of brine, pineapple core and kaffir […]
Hardy’s HRB D671 Shiraz 2015
Hardy’s long have a history of blending by taking the best grapes from the best regions and creating exceptional wines. HRB stands for Heritage Reserve Bin and the label has […]
Hardy’s HRB D672 Pinot Noir 2016
Hardy’s here reach to the prime Pinot Noir growing areas of Victoria. Hardy’s, HRB D672, Pinot Noir, Yarra Valley, Mornington Peninsula, 2016 A powerful, elemental pinot noir with rose petals, […]
West Cape Howe Frankland River Shiraz 2016
Made with fruit sourced entirely from the ‘Russell Road’ vineyard, in the Frankland River region of Great Southern, Western Australia West Cape Howe, Shiraz, Frankland River, 2016 Opens with coconutty and […]
A morning with Abel Mendoza
A late October autumnal morning, with that cool freshness in every shadow that makes you walk on the other side of the road just to briefly catch and wear the […]
West Cape Howe Tempranillo 2016
West Cape Howe have continued their ‘regional’ blending, sourcing Tempranillo fruit from plantings in the geographically and geologically diverse regions of the Perth Hills (28%) and Great Southern’s Frankland River […]
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