Longview Devil’s Elbow Cabernet Sauvignon 2015
Not a lot of Cabernet in the Adelaide Hills. Maturation is 18 months new and old (seasoned) French oak. The feature image is not the Devil’s Elbow near Macclesfield, South […]
Not a lot of Cabernet in the Adelaide Hills. Maturation is 18 months new and old (seasoned) French oak. The feature image is not the Devil’s Elbow near Macclesfield, South […]
Sourced from WCH’s most “mature” vineyards. 18 months in French Oak. Note that the winery has just rolled onto the 2016 vintage (available via the website) but this vintage is […]
So named after Charles Smedley’s (winemaker) mother. From Dixon’s Creek region of the Yarra. Single clone (MV6), 50% new, 25% each one year and two year old French oak (barriques). […]
The last time I saw a Patina Reserve Chardonnay was 4 years ago, and that was the 2008 . This release matured in 11 months in new and one year old […]
I’ve always liked the Patina packaging. I’m going to simply reiterate what I wrote fours ago about it: “The label is incredibly striking, one of my personal favourites. An artistic […]
‘Entry level’ for Petaluma and drawing on their formidable history with creating long term, excellent wines from Coonawarra. Petaluma, White Label, Cabernet Sauvignon, Coonawarra, 2015 Expressive, aromatic and varietal nose […]
This is the first Certified Organic release of the B & V Vineyard (established by Bob and Verna Symons in 1992) from Petaluma, with the conversion process taking 3 years. […]
Produced in an “Amarone” style: the fruit was basket dried for over 3 weeks prior to crushing and then a 15 day fermentation period. 18 months in a “selection of […]
14 months in a combination of 90% French (mostly older) and 10% in new American oak barriques. Katnook Estate, Shiraz, Coonawarra, 2015 Cola, clove and nutmeg, followed by small hints […]
Not strictly just shiraz, this blend also contains 5% Mourvedre and 1% Viognier. The 2016 has just been released, but there are stocks of the 2015 still available. Taltarni, Estate, […]