Bream Creek Riesling 2020
Bream Creek’s Riesling vineyard was first planted in 1974 and is a highly respected piece of land, managed wonderfully by the viticultural legend Fred Peacock and team. Bream Creek, Riesling, […]
Bream Creek’s Riesling vineyard was first planted in 1974 and is a highly respected piece of land, managed wonderfully by the viticultural legend Fred Peacock and team. Bream Creek, Riesling, […]
Terre à Terre are Xavier Bizot and Lucy Croser and the Down To Earth range is their ‘entry level.’ The fruit comes from the 35 million year old soil Crayères […]
LUX VENIT roughly translates to “the light has come.” Rosé from old vine Barossa Valley Grenache and Mourvèdre done seriously: Wild ferment, maturation in French oak barrels for 3 months. […]
*Triple point as the translation, referencing the 3 different aspects of the Fechner vineyard in Moculta, Eden Valley where the fruit comes from. This is Vegan and Vegetarian “A-OK.” Winemakers […]
The sparkling edition of the Dufte Punkt Made from Riesling, Gewürztraminer and the uncommon Kerner (Weisser Herold) from the Fechner Vineyard in the Eden Valley and all co-fermented. Put together […]
Technically this is entitled Not Your Grandma’s Chillable Red. A blend of old vine Barossa Grenache and Mourvedre, it’s packaged in clear glass for early consumption and comes complete with […]
This blend is put together exclusively for Woolworth’s liquor stores: Dan Murphy’s and BWS. Also available via the Shingleback Cellar Door as well. A blend red of regional heroes Grenache […]
Part of their ‘Dynamic’ range, this red blend comprises the majority Grenache (45%), Shiraz (37%) and rest Mourvèdre (18%). 7 months maturation in French oak barriques. Taltarni, Grenache, Shiraz, Mourvèdre, […]
*Counterpoint as the translation. Winemakers Daniel Chaffey Hartwig and Theo Engela are now joined by young gun Huon Fechner (of the same name as the vineyard where this wine is […]
Winemakers Daniel Chaffey Hartwig and Theo Engela have now been joined by young gun winemaker Huon Fechner (yes, same surname as the source of a lot of CB’s aromatic fruit). […]