Gundog Estate M BURTON Shiraz 2023
The back label reads as a succinct story of the wine: LOVE . COURAGE . INTEGRITY and follows from the very very good MV Riesling I. Part of the top […]
The back label reads as a succinct story of the wine: LOVE . COURAGE . INTEGRITY and follows from the very very good MV Riesling I. Part of the top […]
The relaunched Ivyburn label from CW Wines sees some heavy packaging and big wines. This wine under wax seal and DIAM. The name comes from this description from the winery: […]
The relaunched Ivyburn label from CW Wines sees some heavy packaging and big wines. The name comes from this description from the winery: “Built in 1844, the first chapel in […]
The relaunched Ivyburn label from CW Wines sees some heavy packaging and big wines. The First Minister labels area nod to the Rev. Isaac Prior, the inaugural minister to conduct […]
RS21 stands for Residual Sugar 21. With 21 grams per litre of residual sugars in the wine. Fermentation stopped early (yeasts, responsible for fermentation eat sugar and produce alcohol). While […]
The base vintage here is 2021 with a blend of 47% Chardonnay, 43% Pinot Noir and 10% Meunier. Some parcels matured in new oak with select batches going through malolactic […]
Flagship Pinot Noir here for Crittenden. Translation as ‘Cry of the Heart.’ Sourced from the Crittenden’s home block at 40+years of age and only made in exceptional years in small […]
Part of the “Samuel’s Collection” from the consistent Yalumba. Winemaker is Alexey Alon Dumbuay. Vegan friendly. Yalumba have just rolled to the 2023, but plenty of this vintage will be […]
Part of Howard Park’s Distinguished Sites range. Planted in 2008, the Leston Vineyard is located in the heart of Wilyabrup in the premier wine growing region Margaret River. Winemaking sees […]
Part of Howard Park’s Distinguished Sites range. Fruit is sourced from the Burch family’s vineyards in Frankland River in the Great Southern region of Western Australia. Fermentation in open vats […]