DAOSA Rosé 2021
Just the second release (note, bottle image is of the 2020) of this label from Xavier and Lucy Bizot and the Terre a Terre team. Comprising Pinot Noir (88%) and […]
Just the second release (note, bottle image is of the 2020) of this label from Xavier and Lucy Bizot and the Terre a Terre team. Comprising Pinot Noir (88%) and […]
Part of the “Samuel’s Collection” from the consistent Yalumba. Winemaker is Alexey Alon Dumbuay. Vegan friendly. Yalumba, Bush Vine, Grenache, Barossa, 2021 Raspberry and brown spices, rose hip, soft nut […]
A sneaky pre release from Allegiance Wines as their upper tier Cabernet Sauvignon from 2020 is still available on their website at time of writing. Allegiance Wines, The Artisan, Reserve, […]
From a mature single vineyard in the Riverland region of South Australia. Allegiance Wines, The Artisan, Grenache, Riverland, 2021 Medium garnet to ruby colour. Juicy Grenache nose of lifted raspberry […]
With fruit from the Geber family’s Vine Vale vineyard. Grapes for this wine are destemmed but not crushed, seven days on skins in open fermenters with regular hand plunging. Basket […]
From the Estate vineyards, planted in the sandy loam soils on Bethany Creek. Fermentation in new and older American and French oak barrels. 18 months maturation. Winemaker is Jeremy Ottawa. […]
Another import here from the Fourth Wave Wine team. Certified Organic grapes from Sicily (Italy) and made vegan friendly. Winemaker is Javier Murua. Love Not War, Fiano, Sicily, 2021 Medium […]
This release sees Cabernet Sauvignon at 66% and Shiraz at 34%. No Cabernet Franc. The close spaced Crayères Vineyard (1.5m by 1.5m) is grown on the 37 million year old […]
The Eye of Horus stares out from the label of this wine and is known as the Egyptian symbol of “protection, royal power and good health.” From vines between 50 […]
Bishop is the family name of Ben’s mother Judith. 16 Months maturation in a mix of French (90%) and American oak (10%), with 40 % being new and the rest […]