PHI by De Bortoli Syrah Grenache 2022
59% Syrah and 41% Grenache from the Freemans Bridge Vineyard in the northern area of Heathcote, central Victoria. The blend saw 15-25% whole bunches included in ferments. Before being pressed […]
59% Syrah and 41% Grenache from the Freemans Bridge Vineyard in the northern area of Heathcote, central Victoria. The blend saw 15-25% whole bunches included in ferments. Before being pressed […]
From 4 Low cropping vineyards (average 1t per acre). Tenafeate Creek is based in One Tree Hill, just out of greater Adelaide and sits at the edges of the North […]
A rarity in that the RRP has come down a little. Not that’s a bad thing: means that this is an ever better value option. Named after the area where […]
Tenafeate Creek is based in One Tree Hill, just out of greater Adelaide and sits at the edges of the North West corner of the Adelaide Hills and the South […]
One may argue that Cabernet Sauvignon is well down the red grape pecking order in the Barossa, but it can be enjoyable and well made. This spends in 18 Months […]
Fruit comes from a ‘myriad’ of Barossa subregions.18 Months French and American Oak. Little gold stickers have changed a little. 18 months in French and American oak barrels. Winemaker is […]
If this came from Italy, you’d put it in the category of a ‘Super Tuscan,’ those blends of traditional Italian varieties mixed up with mostly historical grapes such as Cabernet […]
De Bortoli have significant plantings in the very old Cambrian dirt outside of Heathcote, central Victoria. Rare to see such an ‘Iberian’ blend in Australia. Winemaker Steve Webber is now […]
Subtitled: “Not Your Grandma’s Chillable Red.” Old vine Barossa Grenache and Mourvèdre. Clear glass for early consumption and a temperature sensitive label that states: “if you can read this, I’m […]
Aces & Arrows is a side project for the Pernod Ricard winemakers. Each maker gets to have a hands on role in the whole creative process, this one comes from […]