Made for “sparkling high teas, live music, and celebrations.” Traditional varieties of Pinot Noir and Chardonnay with short time on lees before disgorging. Stockman’s Ridge, Primrosé Sparkling, Orange, 2022 Pale […]
Part of the Hill-Smith Family Vineyards stable. Made for summer. Winemaker is Sam Wigan. Rogers and Rufus, Rosé, Grenache, Barossa Valley, 2022 Pale dusky salmon in hue. All the pink […]
Mitchelton are in the central Victorian region of Nagambie Lakes, however they have some vines in the Yarra where this fruit comes from. The blend is Merlot and Cabernet Sauvignon. […]
Fruit from the Hueppauff family vineyard in Bethany, neighbouring Château Tanunda. Partial whole bunch fermentation, basket pressed and 12 months maturation in older French oak puncheons.. Château Tanunda, The Château, […]
With 20% whole bunch in the press. Fermentation French oak. 8 months maturation with regular lees stirring in new and seasoned French oak barriques. Château Tanunda, The Château, Chardonnay, Eden […]
Heggies range now made by Marc Van Halderen and part of the greater Hill-Smith Family Vineyards stable. Label so named as it sits at 500 metres above sea level and […]
Winemaker Luke Steele and the team at Ross Hill let these grapes hang out there for a bit longer due to the cool, late vintage. 9 Months maturation in old […]
Winemaker Luke Steele is really hitting his straps after 4 vintages with Ross Hill. This Pinot Noir is a single vineyard selection from the Wallace Lane vineyard situated at 1020m […]
Yes folks, while the Hunter Valley lays claim to being Australia’s Semillon heartland, there’s a small place in South Australia called the Barossa Valley (you may have heard of it […]
Majority of the fruit was de-stemmed for fermentation, while one parcel was fermented carbonically (with whole bunches) for extra pop. Mayfield, William, Pinot Noir, Orange, 2022 Punchy Christmas cherry and […]
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