Terre à Terre Crayères Vineyard Cabernet Franc 2023
Continues to be (almost) straight bottling of the Cabernet Franc (8% Shiraz for spice and seasoning), which only comes in the right years. Fruit comes from the close spaced Crayères […]
Continues to be (almost) straight bottling of the Cabernet Franc (8% Shiraz for spice and seasoning), which only comes in the right years. Fruit comes from the close spaced Crayères […]
Used to be a little cult label, founded by Damien North. 6-12 months maturation. Stelvin screw cap. Journey Wines, Ghost Wolf, Pinot Noir, Yarra Valley, 2023 Medium to deep ruby. […]
Part of Howard Park’s Regional range. Fruit comes from “several select vineyard sites located in the Wilyabrup sub region and north to Wildwood Road.” Primary ferment on skins and malolactic […]
Howard Park head to the Great Southern region of WA for this fragrant and ‘Syrah’ styled label. Howard Park, Flint Rock, Shiraz, Great Southern, 2023 Deep purple garnet in hue. […]
Matt Burton has retained the 20% inclusion of Yarra Valley Pinot Noir from Dylan McMahon (ex-Seville Estate), Matt’s partner in crime for Burton McMahon. The 80% Shiraz comes from Canberra […]
Part of the great value Silhouette range from Bremerton. The Coulthard Cab Sauv partnering the Selkirk Shiraz. A fine choice if you’re after varietal, modern and attractive Cabernet Sauvignon. Bremerton, […]
The price on this label has hardly shifted in 6 releases! Matured for 14 months in predominantly Hungarian oak. Bremerton, Special Release, Malbec, Langhorne Creek, 2023 Inky purple hue with […]
Made by Jean-Claude Mas for Domaines Paul Mas (winner of the 2024 Mundus Vini Best Producer in France award). Fruit comes from ‘HVE 3‘ vineyards. Winemaking sees stainless steel fermentation […]
A blend of the best fruit from the Hilltops region coming from Brian Freeman’s eponymous vineyard in Prunevale and the Boorowa vineyard maintained by Roger Clark. 16 months maturation in […]
Gundog blend fruit from across the Canberra region for this quality Shiraz with contrasting fruit coming off the Wallaroo vineyard in Hall, just out of Canberra (darker fruit), and the […]