Oxford Landing Sauvignon Blanc 2025
Oxford Landing, part of the Hill-Smith Family Estates stable, is a real place. The winemaking is vegan friendly, along with a slew of sustainability measures, such as lightweight glass for […]
Oxford Landing, part of the Hill-Smith Family Estates stable, is a real place. The winemaking is vegan friendly, along with a slew of sustainability measures, such as lightweight glass for […]
Wild ferment and vegan friendly. With fruit harvested from all over South Australia. Residual sugars sitting at 8.3g/l. Winemaker is Andy La Nauze. Y Series, Prosecco, South Australia,NV  Very […]
Part of a new ‘Lighter’ series, with reduced (but not zero) alcohol. The neck label stating only 50 calories per 100mls. Fruit from the major regions of South Australia. Made […]
Fruit from the major regions of South Australia. Made with traditional grapes of Chardonnay and Pinot Noir. Residual sugars of 8.5g/l. Wild ferment and vegan friendly. Winemaker is Andy La […]
Value for money and Riverland stalwarts Oxford Landing have partnered with Greenfleet, (a leading not-for-profit environmental organisation) to restore habitats, regenerate ecosystems and enrich native biodiversity with a square metre […]
Oxford Landing have partnered with Greenfleet, a leading not-for-profit environmental organisation to restore habitats, regenerate ecosystems and enrich native biodiversity with a square metre of bushland planted for each six pack, […]
The third in the new(ish) range from Oxford landing. Adorned with Augmented Reality capable labels to see the front label come alive. Winemaker is Andy La Nauze. Riverlife by Oxford […]
A newish range from Oxford landing with Augmented Reality capable labels created by local artist Ant Candish. Just scan the QR Code (remember how to do that?) and see the […]
A newish range from Oxford landing with Augmented Reality capable labels: Just scan the QR Code and see the front label come alive. Natural ferment. Left on lees for 3 […]
This is the sibling to the Chardonnay. Oxford Landing claim this is *35% lighter in alcohol and calories than the standard Oxford Landing Shiraz. To achieve the reduced alcohol, the […]