14 months in new French oak. Made by the busy Ben Glaetzer. Heartland Wines, Directors’ Cut, Cabernet Sauvignon, Langhorne Creek, 2015 Deep and plush. Woody pencil, chomped cigar, nutty varnish, […]
With generosity and value as trademarks, Langhorne Creek still punches above its perceived weight with quality fruit. Heartland Wines, Directors’ Cut, Shiraz, Langhorne Creek, 2015 Deep purple in the glass […]
Mitolo see this wine as “a tribute to our grower, Don Lopresti, who envisioned the potential for growing Sagrantino in McLaren Vale’s Mediterranean climate. Ourea translates to ‘God of the […]
Serpico. A movie after a biopic of undercover New York police officer Frank Serpico. Al Pacino played the lead. I’ve no idea if the Mitolo family named the wine after […]
Named in honour of the Mitolo children with an initial taken from each: Gemma, Alexander and Marco. French oak maturation with 70% being new and 30% used for 18 months. […]
Maturation for 18 months in new and old (seasoned) French oak. Longview, Devil’s Elbow, Cabernet Sauvignon, Adelaide Hills, 2016 Upon opening, the oak makes for a sweet experience, but a […]
Truth in labeling. Lean, tight and racy. Longview, Whippet, Sauvignon Blanc, Adelaide Hills, 2018 Sweet/savoury aromas with varietal passionfruit skin and capsicum, broken asparagus spear, blackcurrant leaf, sun warmed straw, […]
