From the amazing patchwork of Barossa Shiraz vineyards.18 Months French and American Oak. Little gold stickers have changed a little. Winemaker is Jeremy Ottawa. Château Tanunda, Grand Barossa, Shiraz, Barossa, […]
Barossa signature blending: Grenache 70%, Shiraz 16% and Mourvèdre 14%. Separate parcels matured in 18 Months French and American Oak. Heavily embossed bottle. Winemaker is Jeremy Ottawa. Chateau Tanunda, Grand […]
From one of the older and established labels in the Barossa. If you’ve you not visited “Chateau” Tanunda, it is truly a grand setting on the edges of the Tanunda […]
McWilliam’s Hanwood Estate are renowned for their fortified releases. Winemaking team is 6th Gen Mel McWilliam and Russell Cody. McWilliam’s, Hanwood Estate, 10 year Grand Tawny, Riverina, NV Medium caramel […]
Technically this should be a Rosato rather than the French word Rosé. Made from traditional Glera and Pinot Nero. Third generation Italian-Australian winery Calabria Family Wines are now importing this […]
Canti is only a fairly recent label, being introduced in 2001. Third generation Italian-Australian winery Calabria Family Wines are now in the importing business, bringing in this fine value Italian […]
Presented as a virtual tasting, coordinated by Brian Chase Olson of Blend PR with three wineries of Australia’s First Families of Wine Henschke, Taylors and Howard Park, this set out […]
Fruit taken from Premier and Grand Cru Aÿ, Mareuil-sur-Aÿ, Avenay, Bouzy, Ambonnay, Verzenay and Tauxières along with 10% Chardonnay from Avize, Villenueve-Renneville and Vertus). Champagne Deutz is now under ownership […]
Champagne Deutz was founded in 1838 by William Deutz and Pierre-Hubert Geldemann. in the Aÿ region of Champagne. Now under the ownership of the Rouzaud family (who happen to another […]
An unfamiliar variety here in Oz, made from Gaglioppo from the clay and lime stone soils of Cirò Marina in Calabria, Italy. Under cork. Segno Librandi, Cirò, Rosso, DOC, 2020 […]
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