Gundog Estate Shiraz 2023
Taken from mature Canberra region vineyards of Wallaroo in Hall and Long Rail Gully in Murrumbateman. 12 months maturation in French oak (large format 500L puncheons) with 30% new. Gundog […]
Taken from mature Canberra region vineyards of Wallaroo in Hall and Long Rail Gully in Murrumbateman. 12 months maturation in French oak (large format 500L puncheons) with 30% new. Gundog […]
The first release of this label since 2019. Taken from mature Canberra region vineyards of Wallaroo in Hall and Long Rail Gully in Murrumbateman. 14 months maturation in French oak […]
Again the parcels of fruit are taken from the exemplary Four Winds vineyard in Murrumbateman and from the Wallaroo vineyard further afield in Hall. Again 100% Shiraz and 12 months […]
Sam Coverdale’s Even Keel started out with the intent to create drinkable, balanced and elegant wines. The Canberra Region takes in the vineyards that are just over the border into […]
Named after the Silurian period which gave the rock upon which the vineyard is planted. Unsure of the percentage split, the current vintage of 2015 is listed as chardonnay 59% […]
We’ve come to expect a lot from Nick Spencer and the team at Eden Road Wines. We’ve come to expect quality wines being lauded from areas that aren’t normally front […]
Nick Spencer and Hamish Young have seemingly managed to pull off a magic trick. How do you get such full fruit flavour in a red wine that is stated as […]
The New South Wales Food and Wine festival is an annual series of events that usually spans the end of February and continues through March. Sponsored by Fairfax Media (publishers […]
Whilst the title of the entry may sound a little risqué and a little nod towards Canberra’s liberal laws of “marital aids,” it rather is referencing the wines tasted, that […]
The story of Clonakilla is a well known one and the accolades many. The Shiraz Viognier consistently rates as one of the great red wines in Australia. To understand that […]