Gundog Estate Wild Semillon 2024
This is where the Gundog team like to have a little fun: Indigenous yeasts, some parcels clean fermented in tank (and retaining a little sugar to have the final wine […]
This is where the Gundog team like to have a little fun: Indigenous yeasts, some parcels clean fermented in tank (and retaining a little sugar to have the final wine […]
Fruit coming from some of Pokolbin’s older vineyards, 12 months in French oak puncheons. Big jump in stated alcohol by volume from the 2022. Gundog Estate, Hunter’s, Shiraz, Hunter Valley, […]
Winemaker Luke Steele and the team at Ross Hill let these grapes hang out there for a bit longer due to the cool, late vintage. 9 Months maturation in old […]
Ross Hill is carbon neutral and NCOS Certified. Winemaker Luke Steele joined Ross Hill in 2019 and the wines have never been better. Wild yeast. French oak for 9 months […]
Winemaker Luke Steele is really hitting his straps after 4 vintages with Ross Hill. This Pinot Noir is a single vineyard selection from the Wallace Lane vineyard situated at 1020m […]
Matt Burton and the team’s off-piste approach to Hunter Semillon. A broad palette of winemaking: Indigenous yeasts, some parcels clean fermented in tank (and retaining a little sugars), other parcels […]
Same fruit source this release as the 2021, coming from two of Pokolbin’s older vineyards in Tinkler’s and Will’s Hill. Gundog Estate, Hunter’s, Shiraz, Hunter Valley, 2022 Bright ruby in […]
Matt Burton and the team throw out the Hunter Sem textbook with this one. Indigenous yeasts, some parcels clean fermented in tank (and retaining a little sugars), other parcels kept […]
Fruit coming from two of Pokolbin’s older vineyards, in Tinkler’s and Will’s Hill. Gundog are now a Carbon Neutral certified winery. Gundog Estate, Hunter’s, Shiraz, Hunter Valley, 2021 Deep ruby […]
Ross Hill started in 1994, when Peter and Terri Robson purchased a property on Griffin Road in Orange, NSW, this flagship Chardonnay from their Home Block in the vineyard on […]