Gundog Estate Wild Semillon 2025
Wild yeasts, some parcels clean fermented in tank (and retaining a little sugar to have the final wine sitting at 9gms/l making it just off-dry) while other parcels kept cloudy […]
Tag Archives: Carbon neutral wine
Gundog Estate Hunter’s Shiraz 2024
Fruit coming from some of Pokolbin’s older vineyards: Will’s Hill (from the light clay loam of Lovedale) and Tinkler’s in central Pokolbin. 14 months in 100% French oak puncheons (20% […]
Gundog Estate Wild Semillon 2024
This is where the Gundog team like to have a little fun: Indigenous yeasts, some parcels clean fermented in tank (and retaining a little sugar to have the final wine […]
Gundog Estate Hunter’s Shiraz 2023
Fruit coming from some of Pokolbin’s older vineyards, 12 months in French oak puncheons. Big jump in stated alcohol by volume from the 2022. Gundog Estate, Hunter’s, Shiraz, Hunter Valley, […]
Ross Hill Harry Pinot Noir 2022
Winemaker Luke Steele and the team at Ross Hill let these grapes hang out there for a bit longer due to the cool, late vintage. 9 Months maturation in old […]
Ross Hill Pinnacle Series Chardonnay 2022
Ross Hill is carbon neutral and NCOS Certified. Winemaker Luke Steele joined Ross Hill in 2019 and the wines have never been better. Wild yeast. French oak for 9 months […]
Ross Hill Pinnacle Series Pinot Noir 2022
Winemaker Luke Steele is really hitting his straps after 4 vintages with Ross Hill. This Pinot Noir is a single vineyard selection from the Wallace Lane vineyard situated at 1020m […]
Gundog Estate Wild Semillon 2023
Matt Burton and the team’s off-piste approach to Hunter Semillon. A broad palette of winemaking: Indigenous yeasts, some parcels clean fermented in tank (and retaining a little sugars), other parcels […]
Gundog Estate Hunter’s Shiraz 2022
Same fruit source this release as the 2021, coming from two of Pokolbin’s older vineyards in Tinkler’s and Will’s Hill. Gundog Estate, Hunter’s, Shiraz, Hunter Valley, 2022 Bright ruby in […]
Gundog Estate Wild Semillon 2022
Matt Burton and the team throw out the Hunter Sem textbook with this one. Indigenous yeasts, some parcels clean fermented in tank (and retaining a little sugars), other parcels kept […]
vinonotebook 