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Tag Archives: Carbon neutral wine

Dalfarras Pinot Grigio 2021

March 8, 2022by vinonotebook Leave a comment

Dalfarras is more than a name, it provides a showcase for winemaker Alister Purbrick’s wife Rosa for the artworks on the Dalfarras labels (as well as providing her maiden name […]

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Wine Reviews

Ross Hill Pinnacle Series Pinot Gris 2021

January 21, 2022by vinonotebook Leave a comment

Pinot Gris still has an identity crisis in this country. Now there’s a trend of high levels of skin contact for a russet colour and texture bomb. Here we definitely […]

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Wine Reviews

Ross Hill Pinnacle Series Sauvignon Blanc 2021

January 21, 2022by vinonotebook Leave a comment

There are only handful of Sauvignon Blancs in Australia that I would consider “serious.” That’s not to say there’s not quality and consistent SBs across the land, but when you’re […]

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Wine Reviews

Monocle by Ross Hill Pinot Noir Rosé 2021

January 14, 2022by vinonotebook Leave a comment

Monocle by Ross Hill Wines out of Orange. Pinot Noir in Orange can be a fickle thing, but here we have a barrel fermented on solids PN Rosé. Monocle by […]

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Wine Reviews

Monocle by Ross Hill Riesling 2021

January 14, 2022by vinonotebook Leave a comment

Monocle by Ross Hill Wines….not sure why the sub-label, but I do like the labeling. Monocle by Ross Hill, Riesling, Orange, 2021 Very pale hue. Bright and floral lime citrus, […]

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Wine Reviews

Ross Hill Harry Pinot Noir 2019

January 11, 2022by vinonotebook Leave a comment

Ross Hill Wines met its main environmental sustainability goal in 2016 of producing carbon neutral wines. became the first wine company to be registered with the Australian Federal Government as […]

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Wine Reviews

Ross Hill Maya Chardonnay 2021

January 11, 2022by vinonotebook Leave a comment

Ross Hill started in 1994, when Peter and Terri Robson purchased a property on Griffin Road in Orange, NSW, approx 3 hours west of Sydney. Carbon neutral, NCOS Certified. Ross […]

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Wine Reviews

Gundog Estate Wild Semillon 2021

December 5, 2021by vinonotebook Leave a comment

A deviation from the usual Hunter Valley Semillon here: winemaking includes use of indigenous yeasts, clean tank ferments, cloudy barrel ferments and some fruit parcels with time on skins. Gundog […]

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Wine Reviews

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Unknown's avatarHalf decent palate. Wine writer for Regional Media's "Weekend Magazine;" AWRI AWAC #47 Graduate and WSET Advanced Level 3 w/ Distinction.

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