From a single vineyard in the Swan Valley. Clandestine Vineyard’s Pet Nat. Petillant Naturale: AKA ‘rurale,’ ‘artisanale,’ or ‘gaillacoise.’ Unfinished fermenting wine goes into a bottle, capped and as the […]
From a single vineyard in the Swan Valley, made with arguably WA’s best grape (forget that Chardonnay Johnny-come-lately). Pet Nat. AKA ‘rurale,’ ‘artisanale,’ or ‘gaillacoise.’ Not quite fermented juice goes […]
Jonny and Matthew Hughes are the force behind Mewstone Wines, while their Hughes & Hughes label celebrates non-estate fruit and allow a little bit of vinous colouring outside the lines. […]
Single vineyard, biodynamic practices. Good Chenin is underrated in Australia. Kalleske, Florentine, Chenin Blanc, Barossa Valley, 2018 Clean and soft grapey aromas over fresh green apple skin, snow pea, honeysuckle […]
Grown in the white sands of Blewitt Springs. Kept on skins for several days before being pressed to barrel for wild ferment and 12 months maturation. 255 Cases made. The […]
Here it is, the first vintage 2017 wine on vinonotebook. I’m embarrassed to say it could have been on here a fair bit earlier had I not gone through a […]
Chenin Blanc suffers a little in the publicity stakes in Australia, but when you see how it ages in the Loire Valley, only then do you see that it is […]
This will be the last time I apologise for my tardiness in posting. We’re currently in Aÿ, Champagne, after one of possibly the best days of our lives…but as this […]
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