Taylors St Andrews Shiraz 2021
Fruit soaked in skins for four weeks before 18 months maturation in new and one year old American oak. Taylors, St Andrews, Shiraz, Clare Valley, 2021 Deep ruby with bright […]
Fruit soaked in skins for four weeks before 18 months maturation in new and one year old American oak. Taylors, St Andrews, Shiraz, Clare Valley, 2021 Deep ruby with bright […]
Cabernet does grow well in the Clare. 18 months maturation French oak, with 30% new, 30% one year old and the rest 2 to 3 year old oak. Taylors, St […]
While Riesling is the undisputed white king in the Clare, the region does have very good Chardonnay credentials. 100% French oak fermented and 14 months maturation in Burgundian Louis Latour […]
A developing release from Taylors, just ticking over the 4 year mark (and priced the same as the current 2024 release) so it could be classified as ‘museum stock’ or […]
From the spiritual home of Riesling in Australia, the Clare Valley. The region adopted screw caps across the board in the early 2000s and wines like these reap the benefits. […]
Part of the Masters series and named after the influence Peter Lehmann had for over 50 years in teh Barossa. Technically spiced with 8% Clare Valley. Spends 18 months in […]
A continuation of Clare Valley and Limestone Coast fruit for this stalwart of the Taylors Estate range. Plenty of Little Gold Stickers (and a few silver ones too!). Complete with […]
Taylors back label contains an all important temperature sensor to advise optimal drinking, especially in the summer months. A blend of Clare and McLaren. Half of the blend 8 months […]
Taylors reach across the state for fruit from the Limestone Coast to add to their home base fruit of Clare Valley for this perennial favourite. Back label contains the temperature […]
From the well priced and reliable Estate Label from Taylors. Comes with the unique “temperature sensor” label to let you know the ideal serving temp of the wine inside the […]