Still available for under a lobster ($20). Madness. d’Arenberg, d’Arry’s Original, Shiraz, Grenache, McLaren Vale, 2016 An attractive mix of choc berry (red/black) aromas mix perfectly with kitchen spices: dried […]
d’Arenberg reach to the cooler climes of the Adelaide Hills alongside their McLaren Vale fruit. 7 months French and American oak. d’Arenberg, The Olive Grove, Chardonnay, McLaren Vale, Adelaide Hills, […]
d’Arenberg’s aromatic white comes from the nearby Adelaide Hills. d’Arenberg, The Broken Fishplate, Sauvignon Blanc, Adelaide Hills, 2018 Partial barrel fermentation in aged French oak gives a malty cereal note […]
Old vine grenache with maturation in old French oak to maintain fruit focus. d’Arenberg, The Derelict Vineyard, Grenache, McLaren Vale, 2016 Jubey blueberry and damp plums with earthy, coffee grounds […]
Made from Certified Organically grown grapes and without going through malolactic fermentation. d’Arenberg, The Money Spider, Roussanne, McLaren Vale, 2018 A potent nose: pears, chamomile tea, waxy citrus flesh, honeycomb […]
Chester says it best: “The inspiration for this name comes from the age-old proverb; ‘sticks and stones may break my bones but names will never hurt me’. The unusual and quirky […]
Basket pressed. Gets the usual d’Arry oak regime: New and old French + American oak fermentation for 12 months. Named from the old bush vines that continue to give up […]
