Tahbilk Coueslant Sparkling Rosé 2025
The Tahbilk winery is like a living museum and a must visit for any wine lover. Named after Francois Coueslant, the winemaker and manager at Tahbilk from 1877 to 1886. […]
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Tahbilk Coueslant Sparkling Shiraz 2021
The Tahbilk winery is like a living museum and a must visit for any wine lover. Named after Francois Coueslant, the winemaker and manager at Tahbilk from 1877 to 1886. […]
Tahbilk Shiraz 2022
I can’t reiterate enough how good the value is of these wines. The label below shows 2017, but nought else has changed. Tahbilk, Shiraz, Nagambie Lakes, 2022 Cherry kirsch with […]
Tahbilk Cabernet Sauvignon 2021
2021 was regarded as a great vintage for Central Victoria. Note, bottle image is of 2017, but naught else has changed. Tahbilk, Cabernet Sauvignon, Nagambie Lakes, 2021 Familiar and comforting. […]
Tahbilk Shiraz Museum Release 2014
The Tahbilk winery is known for longevity and their museum releases are time capsules. The label below shows 2017, but nought else has changed. The 2015 Museum release is now […]
Tahbilk Shiraz 2021
The Tahbilk winery is like a living museum and a must visit for any wine lover. The core red wine ranges are fermented in large oak vats over 150 years […]
Tahbilk Riesling 2022
From the central Victorian region of Nagambie where Tahbilk have been for over 160 years. Tahbilk, Riesling, Nagambie Lakes, 2022 Pale lemon with soft green highlights. Aromatic rosewater and talc, […]
Tahbilk Pinot Gris 2021
Definitely no fence sitting here as to where the wine lands on the Gris/Grigio argument. Definitely in the French camp. Tahbilk, Pinot Gris, Nagambie Lakes, 2021 A change in winemaking […]
Tahbilk Riesling 2021
Tahbilk are synonymous with Marsanne but are just as skilled with their other aromatic whites. Tahbilk, Riesling, Nagambie Lakes, 2021 Pale hue with a green highlight. Generous nose: plenty of […]
Tahbilk Pinot Gris 2020
2020 marks Tahbilk’s 160th anniversary this year, but celebrations have had to be delayed. The grapes for this Pinot Gris are harvested later and riper ensuring a “French” style of […]
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