West Cape Howe Tempranillo Rosé 2018
West Cape Howe make this rosé from the saignée (bleeding off) method. West Cape Howe, Tempranillo, Rosé, Western Australia, 2018 Light pink in colour: the nose smells like summer time […]
West Cape Howe make this rosé from the saignée (bleeding off) method. West Cape Howe, Tempranillo, Rosé, Western Australia, 2018 Light pink in colour: the nose smells like summer time […]
Fruit grown in the southern regions of Western Australia. West Cape Howe, Pinot Grigio, Western Australia, 2018 A slight blush to the colour in the glass. Soapy (of soaps, not […]
A new addition for the West Cape Howe team, with fruit come from a “small well established north facing vineyard” in the Porongurup sub-region of Great Southern in Western Australia. […]
Fruit for the wine sourced from the Langton vineyard in the Mount Barker sub-region of Great Southern in Western Australia. West Cape Howe, Riesling, Mount Barker, 2018 Singed zesty lime […]
Sourced from WCH’s most “mature” vineyards. 18 months in French Oak. Note that the winery has just rolled onto the 2016 vintage (available via the website) but this vintage is […]
Part of WCH’s “Cape to Cape” entry level range, packaged in Lean & Green lightweight glass. West Cape Howe, Cabernet Sauvignon, Western Australia, 2016 Fragrant and punchy with lifted blackberry, […]
Often blended away, Malbec out of the West of Australia can be a cracker when done right. Risky Business, Malbec, Margaret River, 2016 A step up from the 2015. Kirsch, […]
West Cape Howe make this rosé from the saignée (bleeding off) method. West Cape Howe, Tempranillo, Rosé, Perth Hills, Frankland River, 2017 Just darker than cerise. Dominated by crisp red […]
Commendable to see the “Lean And Green” bottles being used to ship from one of Australia’s most remote wine regions. The bottles are made of 21% less glass, resulting in […]
Food match: Goat Cheese Tarts. ‘Nuff Said West Cape Howe, Sauvignon Blanc, Mount Barker, 2017 Pale gold with green highlights. Gooseberry and white peach aromas, punctuated with preserved lime and […]