A new release for “The Metal” range from Berton Vineyards. Sourced from “‘South Eastern Australia” fruit sources of 45% Mount Lofty Ranges, 30% Gundagai and 21% Heathcote. French and American […]
Truth in labelling writ large. Or medium in this case. A blend of Shiraz (58%), Cabernet Sauvignon (32% ), Tempranillo (5%) and Touriga (5%) Nick Spencer Wines, Medium Dry Red […]
Gundagai….Rioja….Same same but different Nick Spencer Wines, Tempranillo, Gundagai, 2018 Crunchy cranberry and lipstick bright youthful sweetness. Darker berries (black and mul) sit beneath providing a plump derriere, overarching […]
Nick was worried about this wine. Whilst maturing after fermentation, he thought he’d made another riesling or pinot gris, such was the acid and lightness of being. After around 8 […]
Nick Spencer and Hamish Young have seemingly managed to pull off a magic trick. How do you get such full fruit flavour in a red wine that is stated as […]
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