Two of Australia’s most exciting young winemakers Matt Burton (Gundog Estate, Hunter Valley) and Dylan McMahon (Seville Estate, Yarra Valley) have combined to source fruit from small, exclusive vineyards to […]
Semillon is known for its piercing acidity in youth, so stopping fermentation early to retain residual sugars results in a lower-alcohol wine. Classed as Off-Dry, these kinds of wines do […]
With fruit taken from the Freeman vineyard in the Hilltops region, a short drive north west of the Australian Capital Territory. Note: Bottle image has vintage 2016, but naught has […]
Fruit from the Four Winds vineyard in Murrumbateman and from the Wallaroo vineyard further afield in Hall. No viognier this year, 100% Shiraz. 12 months in French oak. Gundog Estate, […]
The Gundog cellar door is located in Canberra region sandstone built town of Gundaroo. Gundog Estate Marksman’s Shiraz, Canberra, 2018 Spice driven with licorice root, star anise, woody clove, chocolate […]
A change to the fruit source for the 2019, with it coming from a single vineyard, namely Tinkler’s School Block. Note: bottle image is 2017, but no livery change. Gundog […]
Sourced entirely from the Somerset vineyard. Night harvested to retain pristine fruit quality. 2019 brought low yields and a later ripening: Higher alcohols, higher pH and lower TA (titratable acidity). […]
Winemaker Matt Burton employs wild fermentation and allows the wine time on skins, with a hint of residual sugar to create a textural, expressive Semillon, a departure from the straight […]
Made with Cabernet Sauvignon sourced from two vineyards in the Canberra region. Gundog Estate, Rosé, Cabernet Sauvignon, Canberra District, 2019 The 2018 had a parcel of Shiraz so the colour […]
Gundog Estate are based in the Hunter and Canberra (Australian Capital Territory( This fruit coming from the lauded Four Winds vineyard in Murrumbateman, just over the ACT border into New […]
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