La Maschera Prosecco NV
Is the grape Prosecco or Glera? Is it region or variety? There’s a fight that’s been stewing for a few years with Italy and Australia. But whatever. This makes no […]
Is the grape Prosecco or Glera? Is it region or variety? There’s a fight that’s been stewing for a few years with Italy and Australia. But whatever. This makes no […]
While Chardonnay is somewhat the handmaiden to EV Riesling Queen, the team at Heggies (part of Hill-Smith Family Estates) have the recipe right. Winemaker is Marc Van Halderen. Heggies Vineyard, […]
A slight departure here as this is just a museum reserve release, while you wait for the 10 Year Anniversary release. A great window as it enters the teenage years. […]
Very smart for the Hill-Smiths to have this 10 Year Museum release of this vital label. Winemaker is the esteemed Louisa Rose. Pewsey Vale, The Contours, 10 Year Museum Release, […]
The original Pewsey Vale vineyard was planted in 1847, while fruit for the 1961 Block comes from the oldest (modern?) part of the vineyard. Handpicked, wild ferment and briefly matured […]
The original Pewsey Vale vineyard was planted in 1847 while the label is part of the Hill-Smith Family Estates. Winemaking legend Louisa Rose’s signature appears on the rear label to […]
The Paper Nautilus wine from Nautilus Estate in Marlborough. Named after the Argonaut shells (Paper Nautilus) that are washed up on the beaches of the Marlborough Sounds: “For authorities whose […]
Nautilus Estate in Marlborough is part of Hill Smith Family Estates. The 40th release of this classic sees a 2% barrel ferment parcel added for a little seasoning, and the […]
Nautilus Estate in Marlborough is part of Hill Smith Family Estates and winemaker is Clive Jones. Proving that Marlborough does more than Sauv Blanc. A blend of Pinot Noir clones […]
The Earthworks range are Part of the Hill-Smith Family Estates. Incredible value for Barossa fruit. Matured in a mix of French, American and Hungarian oak for 12 months. Made by […]