Howard Park Museum Release Riesling 2019
The 2019 vintage Museum Release (for almost the same price as the current release. Madness) with fruit from the Mount Barrow vineyard in the Mount Barker area of Great Southern. […]
The 2019 vintage Museum Release (for almost the same price as the current release. Madness) with fruit from the Mount Barrow vineyard in the Mount Barker area of Great Southern. […]
Grapes again for this vintage come from Howard Park’s Great Southern vineyards at Mount Barker (Mount Barrow Vineyard) and Porongurup (Gibraltar Rock vineyard). Stainless steel ferment for purity. Nic Bowen […]
The 2019 release sees a Chardonnay dominant blend (74%) and only 26% Pinot Noir. The fruit coming off the Mount Barrow vineyard in the Mount Barker sub-region of Great Southern […]
This release, based from the 2021 vintage sees a blend of Pinot Noir and Chardonnay. From Howard Park’s Mount Barker vineyard. Tiraged in December 2021 and then disgorged in batches, […]
The base vintage here is 2021 with a blend of 47% Chardonnay, 43% Pinot Noir and 10% Meunier. Some parcels matured in new oak with select batches going through malolactic […]
100% Chardonnay here from the highly regarded Howard Park Wines and Burch family. 2022 vintage sees most of the base wine. Some new oak for maturation and some parcels underwent […]
Part of Howard Park’s Distinguished Sites range. Planted in 2008, the Leston Vineyard is located in the heart of Wilyabrup in the premier wine growing region Margaret River. Winemaking sees […]
Part of Howard Park’s Distinguished Sites range. The Scotsdale is sourced from the famed Abercrombie vineyard in Mount Barker sub-region of Great Southern that is nearing 50 years old. Winemaking […]
Part of Howard Park’s Distinguished Sites range. Fruit is sourced from the Burch family’s vineyards in Frankland River in the Great Southern region of Western Australia. Fermentation in open vats […]
Part of Howard Park’s Distinguished Sites range. When you’re onto a good thing, stick to it. Winemaking remains the same as previous vintages with parcels fermented in open vats and […]