Fruit sourced from Credaro’s Kyella vineyard in Wilyabrup. 30% whole bunches in the mix. “Traditional” fermentation. 10 months maturation in French oak barriques (20% new) Winemakers are the legendary Cliff Royle and Paul Callaghan.

Credaro, Syrah, Margaret River, 2025

Vibrantly coloured with an ermine edge. Berry melange nose with a focus to blueberry, cherry and mulberry. Whole bunch gives a spiced peppery edge. Oak treatment is well judged and doesn’t dominate. Medium full and confident. Strikes a great balance between brightly lit dark fruit, whole bunch spice and graphite mineral edges. Tannins are pervasive, dry and fine weaved. Very good stuff indeed.

RRP: $60
Alc: 14.5%
Rating: 95/100

Wine sample courtesy of Credaro Wines