Howard Park Leston Cabernet Sauvignon 2021
Part of Howard Park’s Distinguished Sites range. Planted in 2008, the Leston Vineyard is located in the heart of Wilyabrup in the premier wine growing region Margaret River. Winemaking sees […]
Part of Howard Park’s Distinguished Sites range. Planted in 2008, the Leston Vineyard is located in the heart of Wilyabrup in the premier wine growing region Margaret River. Winemaking sees […]
Part of Howard Park’s Distinguished Sites range. The Scotsdale is sourced from the famed Abercrombie vineyard in Mount Barker sub-region of Great Southern that is nearing 50 years old. Winemaking […]
Part of Howard Park’s Distinguished Sites range. Fruit is sourced from the Burch family’s vineyards in Frankland River in the Great Southern region of Western Australia. Fermentation in open vats […]
Part of Howard Park’s Distinguished Sites range. When you’re onto a good thing, stick to it. Winemaking remains the same as previous vintages with parcels fermented in open vats and […]
Fruit from M&B/Howard Park’s Great Southern vineyard Mount Barrow. d oak. 15% to 20% whole bunches. 75% barriques (228L) and 25% puncheons (500L) with 25% new. Separate parcels are matured […]
Everybody in the wine game knows that Riesling is obscene value in Australia. Here Howard Park have done the medium term cellaring for you…and for the same price as the […]
A blend of Great Southern and Margaret River fruit. A little oak fermentation for some of the blend parcels. Howard Park, Sauvignon Blanc, Western Australia, 2023 A tighter release than […]
A cooler than usual vintage. The fruit source a blend of Mount Barker and Porongurup fruit for this mainstay of Howard Park. Stainless steel ferment for purity. Nic Bowen is […]
Fruit from Howard Park’s Great Southern vineyards. It’s not a secret that WA Pinot Noir can be a challenge and arguably, there’s only a few that can produce great wines. […]
Fruit for this wine comes from Howard Park’s Mount Barrow vineyard in Mt Barker in Western Australia’s Great Southern region. Wild ferment in tank and old oak for freshness and […]